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Chopping Boards

Our colour coded chopping boards can help eliminate cross contamination and ensure food preparation complies with the Food Safety Act of 1990.

  • Complies with HACCP food regulations
  • 1/2", 3/4" or 1" thick
  • Low Density or High Density
  • Racks also available

Chopping Boards

8 Item(s)

8 Item(s)